This funky-faced individual was Oswald von Wolkenstein, a poet, musical composer, and diplomat in the Late Middle Ages (1376/7-1445). Von Wolkenstein’s adventurous life included episodes of warfare, daring military ventures, and captivity, but what I find most intriguing is the conflation of his Christian world-view with his open admission of enjoying appetites that he considered […]
Oswald von Wolkenstein and his Sinful Appetites Read More »
The COVID outbreaks in American meat-packing warehouses have recently cast attention to the frankly horrifying working conditions in these plants. Like coal-mining and cesspool-cleaning, the practice of animal slaughter and butchery has a long history being considered an undesirable profession — it is one that most of society benefits from, even as the general population
Medieval Japanese Butchery Read More »
There is a common misconception that Native American Indians had no exposure to alcohol before contact with the Europeans. This idea extends to imagining that AmerIndians were genetically less able to metabolize alcohol than the explorers from the Old World. In fact, neither of these ideas are true, as the laws and traditions of the
Indigenous Aztec’s and Their Alcohol Consumption Read More »
This painting by Francois Fleury-Richard shows a scene from the children’s fairy-tale “Little Red Riding Hood.” The illustration dates to about 1820, which is centuries after the original story developed. However, some features of this piece render the original spirit of the tale better than later versions. We see the smallness of the girl, who
Francois Fleury-Richard’s “Little Red Riding Hood” Read More »
This is Lucy Wills, a woman lucky enough to possess the resources to do as she pleased. She travelled throughout her life, never married and maintained many long-lasting friendships, and kept up a lifetime of rigorous scientific study — she utilized all these characteristics to develop research that led to the saving of many people’s
Lucy Wills and Marmite Read More »
In our final conspiracy theory for the week, I feature early Christian cannibals!Not really. But partaking in cannibalism and sexual orgies were rumors that Ancient Romans persistently leveled at Christians. The Christians in this second-century Catacomb of Priscilla in Rome were not, in fact, devouring human flesh, but rather the bread in the ritual “agape
Christian Cannibals Conspiracy Theory Read More »
One of the most macabre and unintentional poisonings in history is the sad case of the Bradford sweets killings of 1858. Twenty people died and over 200 sickened when they ate candy that had accidentally been prepared with arsenic. Kind of makes whatever mistakes we might be doing on Zoom this week seem a lot
The Bradford Sweets Killings of 1858 Read More »
“The good thing about science,” writes astronomy popularizer Neil deGrasse Tyson, “is that it’s true whether you believe in it or not.” One could also state that the opposite can be the case — merely wishful thinking will not alter the rules of the material world. Or the biological one. But this is not what
Soviet Scientist Trofim Lysenko and Agriculture Read More »
Today we use the word “scurvy” as a general adjective for something that is corrosively destructive, like “religious bigotry was a scurvy of the Medieval Church.” Of course, these were the attributes of the OG disease, which blighted many people — but notably sailors — until a cure was found in the 1700s.Many of us
James Lind and Curing Scurvy in the 1700s Read More »
If you haven’t seen the photos of the recently excavated “fast-food” counter from the Ancient Roman city of Pompeii, buried wholesale from the volcanic eruption of Mt. Vesuvius in 79 CE, here’s your chance.Located in what archaeologists call the “Regio V” section of the city, this is the first completely intact “thermapolium” or “hot snacks”
Excavation of the “Fast Food Counter” in Pompeii Read More »
These pottery remains might not look like much to the untrained eye, but they are in fact recently discovered elements from what may be the world’s oldest beer factory.Located in the ancient Egyptian burial ground of Abydos, the collection of enormous units of pottery basins that heated the mixture of water and grains to make
Ancient Egypt’s Oldest Beer Factories Read More »
It fits that the grave of Carl Bosch in Heidelberg is overgrown with the competing green textures of the jumble of plants collecting at his tombstone. Plants were something Bosch understood more than most people — and that, combined with his engineering skills, got him the Nobel Prize in Chemistry in 1931. A just reward,
Carl Bosch and the Haber-Bosch Fertilization Process Read More »
Behold the Wonderwerk cave in South Africa, yet another place on my travel bucket list and also an archaeological site giving evidence for one of the most important inventions humans ever came up with: cooking.Ashes and bone fragments from Wonderwerk have been found from a million years ago, suggesting that our distant relatives, Homo Erectus,
Wonderwerk Cave of South Africa Read More »
Last Tuesday, Shippensburg University’s Department of History was delighted to host Professor Andrew Rotter, the Charles A. Dana Historian at Colgate University, as the speaker for our annual World History Lecture. His talk, “Olfactory Empire: Smell and the Empire in India and the Philippines,” looked at how British people experienced smell in their colonies. His
Olfactory Empire: Smell and the Empire in India and the Philippines Read More »
The Ancient Greeks were right to have the story of how Prometheus brought fire to the human race front-and-center in their mythology. Fire is an amazing thing — most vertebrates flee from it when it happens in the natural world. But we humans learned to control it, and that revolutionized our existence. The control of
Fire and Evolution Read More »
Medieval culture repeatedly drew connections between animals and moralistic qualities. The pig — an animal ubiquitously eaten by Christians throughout the Middle Ages — developed an unusually bad reputation. This detail from a 15th-century prayer book shows a woman stroking a pig. While the overall image looks benign — the larger painting is all about
Pigs in Medieval Culture Read More »
We need to talk about pig farming in the Early Middle Ages. Pigs weren’t usually the most important domesticated animal for folks living in Western Europe between 500-1000 CE, but they shaped the lives of almost everyone. In a Michael Pollan “who’s-dominating-whom,” sort of vibe, historian Jamie Kreiner’s research demonstrates that although Medieval folks of
Pig Farming in the Middle Ages Read More »
My science feeds are abuzz with the story behind an article published this month of November 2022 in _Nature Ecology & Evolution_ that redates a human invention — deliberate cooking of food — to 780,000 years ago, long before Homo sapiens evolved. The species Homo erectus (see first image) is the likeliest human ancestor that
Homo Erectus Cooking Read More »
Scene: a British coffeehouse from the late seventeenth century. Fact: to us, this cafe likely would have smelled far better than London’s streets, with their crowds and lack of sewage treatment. However – what we consider a pleasant aroma has changed over time. As historian of smell Mark S. R. Jenner writes, “in 1657 a
Late 17th Century British Coffeehouse Read More »
Phytophthora infestans –the micro-organism responsible for potato blight, most horrifically with the Irish Potato Famine of 1845, which depleted the population of Ireland by 30%! (A million people quickly died, and over a million migrated to the U.S.A.) There is some interesting science behind the particular virulence of this outbreak. Scientists figured out that P. Infestans
Phytophthora Infestans and The Irish Potato Famine Read More »
