Using gas chromatography and mass spectrometry, scientists were for the first time able to figure out the source of an ingredient in an actual Ancient…
This scene of Jesus’ condemnation by the Roman governor of Judea, painted by Antonio Ciseri, is one that millions of Christians contemplate each Easter. In…
The most famous meal in Ancient Roman history might be one described in _The Satyricon_ by Gaius Petronius Arbiter. Perhaps a send-up of the excessesses…
